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KMID : 0525720060110040205
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Journal of Chitin and Chitosan
2006 Volume.11 No. 4 p.205 ~ p.212
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Effect of Chitosan-Ascorbate on the Quality Characteristics of Low-Salt Soy Sauce Prepared from Chungkukjang
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Jung Yoo-Kyung
No Hong-Kyoon
Kim Soon-Dong
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Abstract
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KEYWORD
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soy sauce, chitosan-ascorbate, chungkukjang, free amino acid
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